Portfolio

Against The Grain Brewery

Louisville, Kentucky

Located at Louisville Slugger Field, Against The Grain Brewery & Smokehouse is the city’s premiere brewer owned and operated brewpub. The brewery creates an innovative line-up of beers crafted on one of the country’s only operational, Victorian styled and 3 story ‘showpiece’ brewhouses.

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Alesong Brewing & Blending

Eugene, Oregon

Alesong brews unique and creative small-batch beers through a focus on oak aging and Belgian-inspired brewing techniques. They brew both wild and non-wild beers, utilizing locally grown fruits and herbs and a host of special yeast and other microbes to create a harmonizing experience in the glass. The majority are matured in oak barrels for anywhere from three months to three years before they are ready to blend and package for your enjoyment.

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Almanac Beer Co.

San Francisco, California

Almanac Beer Company is an artisanal brewery focused on farm-to-barrel brewing. Each beer is produced using local ingredients obtained from farms in Northern California. Founders Jesse and Damian craft their recipes specifically to complement local cuisine.

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Anchorage Brewing Company

Anchorage, Alaska

Specializing in barrel fermentation with Brettanomyces and souring cultures, Anchorage Brewing Company blurs the line between new and old styles of beer and brewing procedures. Founded in 2011 by brewer Gabe Fletcher, Anchorage is one of the newest breweries to open in Alaska.

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Argus Cidery

Austin, Texas

The rustic attributes that define the century-old cider producing cultures throughout Europe are alive and well in modern day Texas! Wild fermentation is the fundamental from this Austin based, old-world cider house revival known as Argus. Their ciders are ever evolving given the nature of world of natural bacteria and collected yeasts. The creations are intricate and compelling given the high level of acidity, the influences of oak and the overall dynamic representation of their location within the Hill Country of Texas. Argus is keeping the old flavors alive and allowing them to evolve as needed to become something all their own.

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Big Bottom Distilling

Hillsboro, Oregon

Inspired by the craft spirit movement in Oregon, Ted Pappas opened the doors to Big Bottom Whiskey in 2010 as the premier independent bottler of whiskeys located in Hillsboro, Oregon. In the initial years, the company primarily focused on merchant bottling of bourbons along with specialty finished bourbons such as the multiple awards winning Port Cask Finished Bourbon. As of 2015 they began releasing their own line of distilled products including gins, rums, brandies and whiskeys.

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Blackberry Farm Brewery

Walland, Tennessee

A modern Farmhouse Brewery located on an actual working farm that sits on a 9,200 acre estate in the Great Smoky Mountains of Tennessee. The beers of Blackberry Farms mimic the efforts of the old-world Saison producers through an honest range of seasonally inspired beers. An infamous inn and venue further showcases it’s place in the world.

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Boneyard Beer

Bend, Oregon

Bend, Oregon is among the greatest American cities for the quality of its local breweries given the high concentration of quality within such a small area. One of the strongest focal points on this map comes from the company of Boneyard Beer. They know their audience well and happily deliver shovel after shovel of hop-loaded amazement into their rambunctious lineup. Not for the light of heart, or the pour soul that lacks in application for IPAs, Boneyard is a blast of hoppy delight that will leave you stung and itching for more.

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Breakside Brewery

Portland, Oregon

Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery. The brewery gained attention early on for its innovative, experimental and diverse beers. In 2013, Breakside expanded operations to Milwaukie, OR with a 30 bbl production brewery filled with 30, 60 and 120 barrel tanks, barrel rooms for wild and non-wild/sour fermentations, a high-speed bottling line, and a 24-tap tasting room.

In 2014 Breakside was awarded the highly coveted Gold Medal for American-Style IPA at the Great American Beer Festival for their flagship Breakside IPA, which was also named to Men’s Journal’s 100 Best Beers In The World and “The Best Beer in Oregon” by The Oregonian. Breakside is known for their wide-ranging portfolio of beers, including barrel-aged and sour beers like Bourbon Barrel-Aged Aztec, a strong amber ale with chocolate and chilies, and Passionfruit Sour a fruited berliner-weisse style beer that earned a Gold Medal at the 2017 Best of Craft Beer Awards. Additionally, Breakside was named Brewery of the Year at the 2017 Oregon Beer Awards and the 2017 Best of Craft Beer Awards.

In March 2017, Breakside opened its third location in the Slabtown district of Northwest Portland.
Breakside sells on draft and in 22oz bottles in Oregon, Washington, Hawaii, Arizona, Colorado, Idaho, North Carolina, South Carolina, Massachusetts, New York, Northern California, British Columbia and Alberta.

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Burns & McCoy

Fort Collins, Colorado

A unique brand of mixers to spice up any cocktail. Burns & McCoy's Margarita and Bloody Mary Mix add the perfect flavor to your perfect drink. Share it with your friends, share it with your guests, or enjoy a relaxing drink while sitting by the fire or on the beach. By giving you nothing but the perfect pour, we are sure you will enjoy this in any situation.

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C Squared Ciders

Denver, Colorado

C Squared Ciders is a Denver based craft cidery, located in the thriving downtown RiNo arts district. The name C Squared symbolizes the commitment to take cider making to the next level, in terms of both the mainstream acceptance of cider and what cider can become. To do this, they combine decades of craft brewing experience with cider/winemaking techniques to bring new flavors to the world of cider.

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Cana's Feast

Willamette Valley, Oregon

A Tuscan-inspired winery with a small team that care deeply about the quality of wines they make and the genuine hospitality they offer. While the wines are definitely inspired by “Old-World” traditions, they are also unique expressions of the Pacific Northwest environment where they are rooted, and the frame of mind that characterizes their lives in Oregon. They make a very classic Barolo style formula of Chinato with Nebbiolo, Quinine, more than 20 different herbs, spices, and fortified with Clear Creek Grappa. Think beautiful aperitivo combined with a luxe amaro!

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Cana's Feast

Willamette Valley, Oregon

A Tuscan-inspired winery with a small team that care deeply about the quality of wines they make and the genuine hospitality they offer. While the wines are definitely inspired by “Old-World” traditions, they are also unique expressions of the Pacific Northwest environment where they are rooted, and the frame of mind that characterizes their lives in Oregon. Their craft is about simply making small-lot, low-input, wines. Fruit grown in the right place and fermented with as much care as intention, makes delicious wine.

Some of are light, expressive & easily approachable, while others are less restrained, showing great depth and ageability. Whether they are bright & quenching or juicy & full, all are accessible. And keep an eye out for their Chinato!

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Cascade Brewing

Portland, Oregon

Almost 100% dedicated to sour based beers, Cascade has been instrumental in solidifying the style as one of total importance within the United States brewing scene. Local fruits from the bountiful Oregon growing regions are used whenever possible, spirit barrels contribute to the distinct characteristics of many blends and the overall focus of offering lively, sour, beers defines the creations from Cascade.

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Cervesa Spigha

Alicante, Spain

Spigha is a helping cause of redefining Spain’s beer culture. Just as Switzerland and Italy before it, Spain is undergoing a new resurgence of young breweries that bring something more than just light lagers to the table. Spigha showcase their place in southern Spain by offering Valenica oranges, wild flower honey and even coffee through infusions and blending of ingredients to their small but well crafted range of beers.

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Chicaoji

Lopez Island, Washington

After being introduced by a friend to the “healing with raw food” snacks; goji berries and cocao nibs, Randall knew what was missing: a little spicy heat. With a passion for local ingredients from around Lopez Island and top quality, Chicaoji was born! Combining CHIpotle, caCAO, & goJI made up its unique name and flavor profile. It’s now Certified Organic, shelf stable medium-heat vegan sauce made with Kosher, gmo free, gluten free ingredients. Available in sizes from 1.7oz – 64oz for all of your cooking and concocting needs.

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Cognac Park

Cognac, France

Indifferent to clichés and wary of received wisdoms, the many fans of Cognacs Park are connoisseurs in the truest sense of the word: admirers of authentic quality, for whom nothing beats that precious, shared moment of enjoyment when the time finally comes to savour the intense flavours of a Park Cognac – the delicacy of the Borderies, the complexity of the XO, the rich power of the Vieille Grande Champagne...

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Copper Kettle Brewing Co.

Denver, Colorado

Copper Kettle is truly one of the standout breweries within the boisterous Denver brewing community. Their selection of expertly crafted beverages has gained quite a fan following since the formulation of the brewery in 2011. While the offerings are always varied, one being a modern rendition of a classic German Lager with another showcasing the heady spice and deeply satisfying richness of Mexican hot chocolate; they are all formulated with a thoroughness that represents true quality.

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Corvus Coffee Roasters

Denver, Colorado

Corvus Coffee Co is a Specialty Coffee Roaster in Denver, Colorado. They pride themselves in working with Single estate and Privately owned farms. They believe farmers can provide themselves with better livelihoods through better coffee, instead of fair trade, organic, or other for-profit certifications to make us feel good in the states.

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Crooked Stave Artisan Beer Project

Denver, Colorado

Founded in Denver, CO in late 2010 as an artisan beer project, Crooked Stave is the culmination of brewmaster and “Brettanomyces Guru” Chad Yakobson’s open source Master’s research, The Brettanomyces Project. Crooked Stave’s progressive approach to brewing blends science and art through creativity and passion. The resulting creations, most of which use Brettanomyces yeasts and mature in oak, are beers of extraordinary complexity.

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Crux Fermentation Project

Bend, Oregon

Crux Fermentation Project represents all that is possible within the current brewing network. Their creations are almost textbook perfect examples even while a bit of innovation is sprinkled throughout. The hoppy offerings are so fresh and representative of the distinct varieties used, barrel aged strong beers are nuanced with wood flavors standing strong without overwhelming the base style and the line of wild/sour Ales are engaging while still being direct. Crux is an honest American leader within the craft community.

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Ecliptic Brewing

Portland, Oregon

Ecliptic Brewing is a venture from John Harris, an Oregon craft brewing icon. John’s background in one steeped in Oregon’s rich craft brewing history. After beginning as a brewer at McMenamins’ breweries, he moved to Deschutes where he created the recipes for Mirror Pond, Black Butte Porter, Jubelale and Obsidian Stout. He spent the next 20 years of his career as a Brewmaster at Full Sail in charge of creating the Brewmaster Reserve line of beers. The creation of Ecliptic Brewing is the next chapter in John’s illustrious career.

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Eden Ice Cider

West Charleston, Vermont

Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when they first tasted ice cider and wondered why nobody was making it on their side of the border. They had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider and fermentation of some sort.

In April 2007, they bought an abandoned dairy farm in West Charleston, Vermont and got to work. Since then they have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Aperitif Ciders.

Their goals are to create healthy soils and trees in their orchard, to support their Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of their employees and their Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect the Vermont terroir.

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El Gobernador Sidra Natural

Asturias, Spain

El Gobernador Sidra Natural is made from only fresh apples and naturally occurring yeasts and other micro organisms and bacteria found on the skins of the apples. It is allowed to ferment spontaneously in wooden barrels, and only very lightly filtered.

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Evil Twin Brewing

Brooklyn, New York

The brainchild of beer aficionado Jeppe Jarnit-Bjergsø, this small gypsy brewery began operations in the summer of 2010 and now brews at 10 different breweries in six different countries. With a vast portfolio, Evil Twin has taken the craft beer world by storm, pushing boundaries and never airing on the side of caution.

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Finnriver Farm & Cidery

Chimacum, Washington

The Finnriver crew farms and ferments on an 80 acre family farm and orchard in Chimacum, along a restored salmon stream on the north Olympic Peninsula of Washington. While the farm is remote, they are honored to be on the forefront of the Pacific Northwest hard cider revival and committed to producing both traditional and innovative hard ciders using premium, organic ingredients while maintaining an authentically farmcrafted and land-based operation.

They source organic apples from across Washington state and grow their own organic orchard of over 3000 trees, with 20 varieties of heirloom and traditional cider apple varieties. They aspire to serve the land with cider, by caring for our soils, watershed and community while crafting award-winning premium ciders. FinnRiver Ciders are a tribute to old hard cider traditions but also offer an approachable, fresh perspective on the possibilities of the fermented apple.

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Fremont Brewing Company

Seattle, Washington

Fremont Brewing is a family-owned craft brewery founded in 2009 to brew artisan beers made with the best local ingredients we can find… Because Beer Matters!

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Ghostfish Brewing Company

Seattle, Washington

Ghostfish Brewing Company set out with a bold mission: to show the world that a 100% gluten-free brewery can lead the industry in flavor, quality, and innovation. Working with artisan maltsters on the cutting edge of their craft, Ghostfish is one of the first breweries in the world to brew with a full spectrum of malted gluten-free grains -- proving that barley no longer holds a monopoly on the brewing world.

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Gigantic Brewing Company

Portland, Oregon

Gigantic Brewing is an independent, craft brewery in Portland, founded by Ben Love and Van Havig, veterans of the Oregon brewing community. With a vow to “never give an inch,” Gigantic is focused on quality and never quantity. The goal is to “simultaneously create new interpretations of classic styles and to ignore these same style guidelines completely and brew whatever our creative natures produce.”

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Green Bench Brewing Company

St. Petersburg, Florida

Owners Steven Duffy and Nathan Stonecipher are both St. Petersburg natives. Born and raised in this beautiful waterfront city that some are lucky enough to call home, they went to school together at St. Petersburg High. Their passion for this town and their history here allotted them the perfect opportunity to open St. Petersburg’s first microbrewery. While friends in high school and room-mates at the University of Florida they pursued many different interests. Steven graduated with a degree in Building Construction Management and moved to Ft. Myers while Nathan graduated with a business degree in Finance and moved back to St. Petersburg.

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Hammer & Tongs Vermouth

Portland, Oregon

The craft of a black smith is basically to harness great energy for the purpose of refashioning raw elements into a refined piece of work that is both durable and useful. And much in the way that an apothecary might have concocted a refined, medicinal tincture that was both durable (preserved in ethanol) and useful (it’s healing properties), it is only with great energy and determination that naturally pure ingredients are forged into works as refined as our Hammer & Tongs Vermouths. While they are not traditional “styles,” both are undeniably deliciously high quality, mixable, or enjoyed simply over ice.

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Happy Leaf Kombucha

Denver, Colorado

Happy Leaf’s goal is to brew the best kombucha on the market. Their proprietary culture of bacteria and yeast gives Happy Leaf Kombucha a flavor profile unlike any other. They hand select all ingredients and even blend their own tea to ensure the best product possible. Their teas are raw, vegan and gluten free. They don’t use any genetically modified organisms (GMOs) and source organically. Happy Leaf Kombucha is proudly brewed using Rocky Mountain water in the RiNo Art District of Denver, Colorado.

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Health-Ade Kombucha

San Diego, California

Health-Ade's goal is to expand kombucha beyond the realm of health enthusiasts and into the mainstream so that everyone has access to the benefits of this bubbly, delicious, probiotic tea. Health-Ade is produced and distributed only in glass and only using organic and toxin-free ingredients. All these advantages ensure Health-Ade has a delicious taste for the healthiest kombucha on the planet.

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Hof ten Dormaal

Haacht, Belgium

When the several centuries old family farmstead fell into the hands of the Janssens family, they had no intention of making beer. But in 2009, that all changed, when the family decided to install a brewery on their grounds in Tildonk, Belgium in order to make their farm more financially sustainable.

Hof ten Dormaal is a nearly 100% self-sustaining brewery – the family grows all their own grain, grow all their own hops, cultivate their own yeast strain, and even power the brewery with rapeseed oil that they themselves produce.

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Hopfenstark

L’Assomption, Quebec, Canada

Hopfenstark, a microbrewery outside of Quebec, produces flavorful, high-quality beers using carefully chosen ingredients. With each batch, Hopfenstark seeks to create an amalgam of tastes from various regions of the world.

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Hops & Grain

Austin, Texas

Hops and Grain is a World Beer Cup Gold Medal winning craft brewery in Austin Texas. Committed to sustainable brewing and grateful to be living the dream. They are very passionate about their craft and strive to create sustainability in everything that they do.

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Hubbard's Cave

Niles, Illinois

Une Année Brewery was started in 2013 as a Belgian-inspired brewery in Chicago. After the first few years producing mainly Abbey Ales, Saisons, and Belgian IPAs, we have found our niche focusing more on fruited Wild Ales. For these fruited Wild Ales, we stainless ferment the base beer with our house mixed culture (including multiple strains of Lacto, Pedio, Sacc, and Brett) before adding fruit for a secondary fermentation.

In addition to the Une Année brand, in late 2015 we started another brand called Hubbard's Cave where we focus more on American styles, primarily hoppy beers and flavored imperial stouts. We have recently scaled production on this brand considerably with the move to canning our “Fresh” series, which is a series of hazy IIPAs utilizing a similar grain bill, but with each version (or “V”) indicating a different hop-combo.

Both are brewed under the same roof and by the same people at our location in Niles, IL, just northwest of Chicago. They are not different breweries, just separate brands to differentiate the styles being brewed.

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Jeriko Estate

Mendocino County, California

Founded in 1997 and redesigned in 1999 by Daniel Fetzer, an estate winery and wine bar was added to showcase Jeriko’s handcrafted Biodynamic and Organic wines.

Key to Jeriko’s philosophy is the use of Biodynamic farming practices. Cover crops promote diversity and encourage a healthy soil balance without using synthetic fertilizers, pesticides and fungicides. They found that Biodynamic or Organic methods exhibit good structural balance and require less manipulation during the vinification process; as well as being good for animal life and the environment. It’s common to see chickens, goats, and sheep roaming Jeriko’s vineyards and hillsides.

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Jester King Brewery

Austin, Texas

Defying general categorization while representing what it truly means to focus on all things local; Jester King is a tremendously inspiring brewery. Possibly the best example of current terroir driven beers, all the offerings from Jester King share a makeup that was born from the air and native yeasts around the brew house. Water from local wells, seasonal ingredients forged from the local landscape, a farmhouse brewery almost unlike any other working today. Somewhat mystifying, always intriguing and downright delicious; Jester King is a sensory and nearly emotional experience all its own.

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JVR Spirits

Portland, Oregon

JVR Spirits, based in Portland, Oregon, makes Krupnik in small batches, by hand, using organic spices and citrus, wildflower honey, and fine spirits from grain. Inspired by his father’s family recipe, Vince Radostitz resurrected this spiced honey liqueur that has its origins in Poland and Lithuania dating back to the 15th century. Neat, on the rocks, in a Hot Toddy, or as a delightful twist on a Manhattan cocktail, Krupnik is a serendipitous confluence of bees and booze.

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Kure's Ginger Beer

Loveland, Colorado

Kure's Craft Beverage is a company that makes small batches of craft ginger beer. Our ginger beer is non-alcoholic and is made finest ingredients to create a refreshing and delectable ginger beer. Mix this ginger beer with your favorite spirit or enjoy it on its own.

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La Cumbre Brewing

Albuquerque, New Mexico

Since 2010, the goal of La Cumbre Brewing Co. has been to produce beers that represent the absolute apex of the art of brewing. Ready for liftoff? “Get Elevated” with our Great American Beer Festival® gold medal hop masterpiece, Elevated IPA. “Success comes in many forms. For us, it’s the smile that crosses your face, that crosses our co-worker’s face, that crosses our friend’s face, the first sip of a sublime ale, or an exquisite lager. If pride is a deadly sin, we all have a date with destiny.”

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Local Option

Chicago, Illinois

Hailing from the heart of Chicago, the brewing side of the Local Option beer bar offers a brash, in-your-face and down-the hatch approach to craft beer appreciation. They brew with bravado and aren’t afraid to bring a little well placed irreverence to the process of beer making while still respecting the long-standing traditions that inspire them.

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Lord Hobo Brewing Company

Woburn, Massachusetts

Lord Hobo Brewing crafts New England-Style beers and is bringing high-quality, new-age hop driven options on a scale where scarcity doesn’t have to keep the consumer from actually enjoying the beer. Hop forward and tropical, their flagship IPA, Boomsauce, is quickly gaining a following from hop lovers and beer enthusiasts. Steal This Can IPA offers a zesty, fruity hop profile that is just as tempting as it's namesake. IPAs are here and Lord Hobo will make sure they don’t go anywhere.

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Mateo & Bernabé

Logrono, Spain

Mateo & Bernabé are changing the La Rioja region of Spain into a land of great beer. Alberto Pacheco, virtuoso chef and artisan brewer, provides the inspiration for Mateo & Bernabé, the first and only brewery in the area. His dream is to create beers of La Riojan identity from recipes steeped in tradition, each coming with its own unique characteristics of wonderful aroma, flavor, and mouthfeel.

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Moonlight Meadery

Londonderry, New Hampshire

The perfect mingling of innovative ingredients with classical flavors summarizes the meads and ciders of Moonlight Meadery. The uniqueness from berries, vanilla and even oak barrels turn heads and impress through proper execution. The honey is always present and is layered in a wonderful way that ranges from retained and dry to decadently sweet. Moonlight’s portfolio is large and very inviting as there seems to be something that will fit the desire of anyone who happens to have an interest.

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New Deal Distiller

Portland, Oregon

All New Deal Distillery products are made locally and in small batches using natural and organic ingredients, including local Bull Run water and grain from Bob’s Red Mill, a local employee-owned co-op. New Deal takes an authentic approach in its spirits production and in its community involvement. “Think global, act local” is at the center of New Deal Distillery’s mission, which fosters relationships with local organic farmers, supports the DIY spirit of Portland, and promotes the Slow Food Movement, all in an effort to be both environmentally sustainable and socially responsible.

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Oakshire Brewing

Eugene, Oregon

Begun in October 2006 by brothers Jeff and Chris Althouse, Oakshire is a 15-barrel production brewery in Eugene, OR dedicated to making fine craft beer. What began as a home-brewing hobby and a love of beer has turned into award-winning beer on draft and in bottles. The name Oakshire represents the two brothers’ core values: Strength, like the enduring Oak; Independence, which fuels innovation; and Community, remembering their place within the whole.

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Off Color Brewing

Chicago, Illinois

Owners, John Laffler and Dave Bleitner met while studying at the Siebel Institute, then both interned at Metropolitan Brewing, where in between cleaning floors, equipment, and all other beer interny things, the pair hashed out their plans for Off Color. Now, with a 20-barrel brewhouse, the two have focused on brewing forgotten styles of beer, particularly those made in Germany before the Bavarian Purity Law (Reihheitsgebot) that condemned styles of beer not made solely with barley, water, and hops.

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Omnipollo

Stockholm, Sweden

From the vibrant city of Stockholm comes a young, idealistic brewery with a lofty goal: “To change the perception of beer… forever”. Omnipollo constructs beers with a purpose, aiming to produce the kind of thought provoking flavors that both satisfy and inspire. Each has a story worth telling, whether it’s of a fresh idea or even fresher hops.

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Perennial Artisan Ales

St. Louis, Missouri

Established in 2011, Perennial brews beer with the adventurous drinker in mind – focusing on handcrafted, small batches of beer, using local, seasonal and organic ingredients as much as possible.

Perennial’s beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains causes the beers to defy traditional categories. The brewery’s barrel aging program features a wide variety of beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast-fermented Saison aged on Missouri wine grapes in French oak wine barrels.

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Prairie Artisan Ales

Tulsa, Oklahoma

A company started by two brothers. They wanted to do something that was awesome. They have the talent, and most importantly the years of experience needed to get it done. So they did it. They have funded the company on their own, and only want to work with people that care about beer, super good beer. Their goal is to show people what is possible when you start with “step one”.

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Propolis Brewing

Port Townsend, WA

Propolis was established in June of 2012 with the sole intent to produce high-quality handcrafted herbal ales inspired by Old World tradition, local resources and the rhythms of nature. Our ales are brewed with various wild-crafted herbs and are seasonally based.

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Rising Sun Distillery

Denver, CO

Rising Sun Distillery sources local, organic ingredients to make a unique set of spirits. This distillery out of Denver prides itself on the use of high quality ingredients to make an exquisite product line of Vodka, Gin, Brandy, Liqueurs, Whiskey, and Bourbon from scratch, by hand.

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Schilling Hard Cider

Seattle, Washington

Schilling Hard Ciders captures the essence of the Pacific Northwest by creating ciders that are innovative, bold and flavor forward. They use 100% fresh-pressed apples, locally sourced ingredients, and hand selected yeast strains to create a unique cider experience!

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Scrappy’s Bitters

Seattle, Washington

Scrappy’s Bitters was founded by Seattle bartender Miles Thomas. In his search for a better bitters, he dove headfirst into research and development, immersing himself in the world herbs and methods of extraction. He learned to pair flavors in order to intensify the taste he was seeking, and he came to understand that there were not only many ways to extract flavor from the same source, but that each yielded a different flavor. His journey proved fruitful: After years of experiments Scrappy’s officially launched in 2008, and a small, but dedicated team has been making handcrafted bitters in Seattle, WA ever since.

At Scrappy’s, they believe in living well through the senses—and part of living well is drinking well. They want you to taste, smell, and savor their commitment to excellence one cocktail at a time. Every flavor and every component of their bitters has been thoroughly considered and developed by by hand. This is how they make the finest bitters in the world and every drink better.

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Societe Brewing Company

San Diego, California

Taking a step back from the traits of blatant hop intensity found among the San Diego brewing scene, Societe offers a range of numerous styles that all speak of balance. Some are Belgian inspired but forego the cloying sugar attributes while others are dark and strong but still with a grace that is worthy in seeking out. The line of ipas and hoppy beers are on a level almost all their own. Formulated as being highly drinkable and wonderfully pure with hop aroma and flavors, the lupulin driven beers from Societe are an interaction that surely can’t be missed.

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Stillwater Artisanal

Baltimore, Maryland

For Brian Strumke, the gypsy-brewer mastermind behind Stillwater, art is not a sum of actions but rather an approach to life. Stillwater Artisanal travels the world to collaborate with other like-minded artisans, blending innovation with time-honored tradition to bring forth ales of unique character and deep complexity.

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The Ale Apothecary

Bend, Oregon

The dedications from The Ale Apothecary almost can’t be summarized into words. Merging the mystifying traits of Lambic with the heartfelt dedications of a man obsessed with a craft give a glimpse into the world of this solely unique entity. A world was created where all beer is born with the influence of oak, a range of flavors seemingly forged form the surrounding woodlands, nature’s influence is tamed and allowed to thrive in the form of wild yeasts and native cultures of bacteria. The truth from the Apothecary is blatant and yet the beers are something so special one can’t help but question what is at hand…

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The Real Dill

Denver, Colorado

Tyler Dubois and Justin Park had each been making pickles on their own, just for fun. After exchanging recipes for a while they finally made a batch together with fresh ingredients from Tyler’s garden. The batch led to a “pickle epiphany.”

They spent the better part of the next two years developing new recipes, drawing inspiration from unique ingredients that they loved to cook with but had not necessarily been typically associated with pickles.

After talking a lot about pickles for two years they finally took the leap and launched the brand at Denver farmers markets in the summer of 2012. To this day, they still follow the same recipes they created in their home kitchen, using all natural ingredients and home canning techniques.

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Top Note Tonic

Milwaukee, Wisconsin

Mary Pellettieri, co-founder of Top Note, has a passion for quality. The former brewer for Goose Island, then Miller Coors, and a long-time GABF judge, fell in love with the aperitivo style of drink in Italy. They wanted to make classic tonics with all natural ingredients in but in a concentrated syrup form. This way, whether at home or at a bar, people can enjoy the restorative and refreshing properties of tonics without compromising on quality. Mix 1 part Top Note Tonic and 5 parts club soda or seltzer water and you can make delicious non-alcoholic sodas and craft cocktails. Try the Bitter Orange, Bitter Lemon, and Indian Tonic on the market in Colorado now!

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Two Roads Brewing Co.

Stratford, Connecticut

Two Roads isn’t just the logo on the brewery's building, it’s their philosophy. Life always seems to offer up two ways to go. It just so happens, they prefer the one less taken and having some fun along the way – in their lives, careers and especially for beers! Now their “road less traveled” philosophy is being brought to life in the beers that they create and how they create them.

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Une Année

Niles, Illinois

Une Année Brewery was started in 2013 as a Belgian-inspired brewery in Chicago. After the first few years producing mainly Abbey Ales, Saisons, and Belgian IPAs, we have found our niche focusing more on fruited Wild Ales. For these fruited Wild Ales, we stainless ferment the base beer with our house mixed culture (including multiple strains of Lacto, Pedio, Sacc, and Brett) before adding fruit for a secondary fermentation.

In addition to the Une Année brand, in late 2015 we started another brand called Hubbard's Cave where we focus more on American styles, primarily hoppy beers and flavored imperial stouts. We have recently scaled production on this brand considerably with the move to canning our “Fresh” series, which is a series of hazy IIPAs utilizing a similar grain bill, but with each version (or “V”) indicating a different hop-combo.

Both are brewed under the same roof and by the same people at our location in Niles, IL, just northwest of Chicago. They are not different breweries, just separate brands to differentiate the styles being brewed.

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Untitled Art

Madison, Wisconsin

In a market filled with exhausting back stories and kitschy names, we just let the beer speak for itself.

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Upstart Kombucha

Boulder, Colorado

We were on a mission to create a kombucha that anyone can enjoy. Not too vinegary, not too sweet, but all about the taste. Our kombucha contains all-natural, organically certified ingredi- ents, and is 100% raw, vegan, and gluten free. Each bottle is packed with vitamins and probiotics that provide many health benefits and just make you feel good.

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Westbrook Brewing Co.

Mt Pleasant, South Carolina

From Westbrook: Westbrook Brewing is a craft brewery in Mt. Pleasant, SC. Our mission is to make the most interesting, drinkable, and generally awesome beer possible. We love experimenting with different ingredients and brewing techniques, and we hope you’ll have as much fun drinking our beer as we do making it.

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Wild Tonic

Cottonwood, Arizona

Wild Tonic Jun Kombucha is an innovative craft brew made by fermenting a special tea blend with organic honey, creating a unique culinary experience and smooth flavor not found in traditional kombucha. Available in non-alcoholic, 5.6% and 7.6% ABV versions, our unique honey ferment is truly Kombucha redefined. Made with certified organic fruit, herbs and botanicals, our unique flavor pairings will satisfy your taste buds and your soul. All of our brews are naturally gluten free and contain probiotics which help support a healthy gut. Delicious + good for you, Wild Tonic is your new go-to!

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