Portfolio

Against The Grain Brewery

Louisville, Kentucky

Located at Louisville Slugger Field, Against The Grain Brewery & Smokehouse is the city’s premiere brewer owned and operated brewpub. The brewery creates an innovative line-up of beers crafted on one of the country’s only operational, Victorian styled and 3 story ‘showpiece’ brewhouses.

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Alchemist Beer

Stowe, VT

The Alchemist is a family run brewery specializing in fresh, unfiltered IPA. John and Jen Kimmich originally opened The Alchemist as a 60 seat brew pub in the village of Waterbury in 2003. After eight years of success and growing popularity, they decided to open a small production brewery. Today The Alchemist currently operates two breweries in Vermont and distributes Heady Topper and Focal Banger throughout the state.

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Alesong Brewing & Blending

Eugene, Oregon

Alesong brews unique and creative small-batch beers through a focus on oak aging and Belgian-inspired brewing techniques. They brew both wild and non-wild beers, utilizing locally grown fruits and herbs and a host of special yeast and other microbes to create a harmonizing experience in the glass. The majority are matured in oak barrels for anywhere from three months to three years before they are ready to blend and package for your enjoyment.

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Almanac Beer Co.

San Francisco, California

Almanac Beer Company is an artisanal brewery focused on farm-to-barrel brewing. Each beer is produced using local ingredients obtained from farms in Northern California. Founders Jesse and Damian craft their recipes specifically to complement local cuisine.

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Argus Cidery

Austin, Texas

The rustic attributes that define the century-old cider producing cultures throughout Europe are alive and well in modern day Texas! Wild fermentation is the fundamental from this Austin based, old-world cider house revival known as Argus. Their ciders are ever evolving given the nature of world of natural bacteria and collected yeasts. The creations are intricate and compelling given the high level of acidity, the influences of oak and the overall dynamic representation of their location within the Hill Country of Texas. Argus is keeping the old flavors alive and allowing them to evolve as needed to become something all their own.

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Big B's Hard Cider

Hotchkiss, CO

Our high elevation, Rocky Mountain water, cold nights and warm days produce some of the finest fruits in the world! Big B's produces a full line of organic and local juices and ciders from Western Slope fruit at our manufacturing plant located in the town of Hotchkiss.

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Big Bottom Distilling

Hillsboro, Oregon

Inspired by the craft spirit movement in Oregon, Ted Pappas opened the doors to Big Bottom Whiskey in 2010 as the premier independent bottler of whiskeys located in Hillsboro, Oregon. In the initial years, the company primarily focused on merchant bottling of bourbons along with specialty finished bourbons such as the multiple awards winning Port Cask Finished Bourbon. As of 2015 they began releasing their own line of distilled products including gins, rums, brandies and whiskeys.

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Blackberry Farm Brewery

Walland, Tennessee

A modern Farmhouse Brewery located on an actual working farm that sits on a 9,200 acre estate in the Great Smoky Mountains of Tennessee. The beers of Blackberry Farms mimic the efforts of the old-world Saison producers through an honest range of seasonally inspired beers. An infamous inn and venue further showcases it’s place in the world.

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Boneyard Beer

Bend, Oregon

Bend, Oregon is among the greatest American cities for the quality of its local breweries given the high concentration of quality within such a small area. One of the strongest focal points on this map comes from the company of Boneyard Beer. They know their audience well and happily deliver shovel after shovel of hop-loaded amazement into their rambunctious lineup. Not for the light of heart, or the pour soul that lacks in application for IPAs, Boneyard is a blast of hoppy delight that will leave you stung and itching for more.

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Boochcraft

Chula Vista, CA

Boochcraft is California's first high alcohol kombucha. Our hard kombucha is gluten-free, organic, low in caffeine, and derived from fair trade sources. With unique flavors this hard booch is gaining popularity around the nation.

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Breakside Brewery

Portland, Oregon

Breakside Brewery opened in 2010 in Northeast Portland as a restaurant and pub brewery. The brewery gained attention early on for its innovative, experimental and diverse beers. In 2013, Breakside expanded operations to Milwaukie, OR with a 30 bbl production brewery filled with 30, 60 and 120 barrel tanks, barrel rooms for wild and non-wild/sour fermentations, a high-speed bottling line, and a 24-tap tasting room.

In 2014 Breakside was awarded the highly coveted Gold Medal for American-Style IPA at the Great American Beer Festival for their flagship Breakside IPA, which was also named to Men’s Journal’s 100 Best Beers In The World and “The Best Beer in Oregon” by The Oregonian. Breakside is known for their wide-ranging portfolio of beers, including barrel-aged and sour beers like Bourbon Barrel-Aged Aztec, a strong amber ale with chocolate and chilies, and Passionfruit Sour a fruited berliner-weisse style beer that earned a Gold Medal at the 2017 Best of Craft Beer Awards. Additionally, Breakside was named Brewery of the Year at the 2017 Oregon Beer Awards and the 2017 Best of Craft Beer Awards.

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Burns & McCoy

Fort Collins, Colorado

A unique brand of mixers to spice up any cocktail. Burns & McCoy's Margarita and Bloody Mary Mix add the perfect flavor to your perfect drink. Share it with your friends, share it with your guests, or enjoy a relaxing drink while sitting by the fire or on the beach. By giving you nothing but the perfect pour, we are sure you will enjoy this in any situation.

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C Squared Ciders

Denver, Colorado

C Squared Ciders is a Denver based craft cidery, located in the thriving downtown RiNo arts district. The name C Squared symbolizes the commitment to take cider making to the next level, in terms of both the mainstream acceptance of cider and what cider can become. To do this, they combine decades of craft brewing experience with cider/winemaking techniques to bring new flavors to the world of cider.

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Cascade Brewing

Portland, Oregon

Almost 100% dedicated to sour based beers, Cascade has been instrumental in solidifying the style as one of total importance within the United States brewing scene. Local fruits from the bountiful Oregon growing regions are used whenever possible, spirit barrels contribute to the distinct characteristics of many blends and the overall focus of offering lively, sour, beers defines the creations from Cascade.

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Chicaoji

Lopez Island, Washington

After being introduced by a friend to the “healing with raw food” snacks; goji berries and cocao nibs, Randall knew what was missing: a little spicy heat. With a passion for local ingredients from around Lopez Island and top quality, Chicaoji was born! Combining CHIpotle, caCAO, & goJI made up its unique name and flavor profile. It’s now Certified Organic, shelf stable medium-heat vegan sauce made with Kosher, gmo free, gluten free ingredients. Available in sizes from 1.7oz – 64oz for all of your cooking and concocting needs.

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Cognac Park

Cognac, France

Indifferent to clichés and wary of received wisdoms, the many fans of Cognacs Park are connoisseurs in the truest sense of the word: admirers of authentic quality, for whom nothing beats that precious, shared moment of enjoyment when the time finally comes to savour the intense flavours of a Park Cognac – the delicacy of the Borderies, the complexity of the XO, the rich power of the Vieille Grande Champagne...

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Corvus Coffee Roasters

Denver, Colorado

Corvus Coffee Co is a Specialty Coffee Roaster in Denver, Colorado. They pride themselves in working with Single estate and Privately owned farms. They believe farmers can provide themselves with better livelihoods through better coffee, instead of fair trade, organic, or other for-profit certifications to make us feel good in the states.

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Crooked Stave Artisan Beer Project

Denver, Colorado

Founded in Denver, CO in late 2010 as an artisan beer project, Crooked Stave is the culmination of brewmaster and “Brettanomyces Guru” Chad Yakobson’s open source Master’s research, The Brettanomyces Project. Crooked Stave’s progressive approach to brewing blends science and art through creativity and passion. The resulting creations, most of which use Brettanomyces yeasts and mature in oak, are beers of extraordinary complexity.

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Denver Distillery

Denver, CO

Denver Distillery’s spirits evoke a feeling of historic Denver, the ‘Queen City of the Plains’. Our hand-built stills and old world techniques pull out the unique subtleties from the finest regionally sourced, non-GMO ingredients giving our spirits flavors that haven’t been experienced since the 1800’s.

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Downeast Cider House

Boston, MA

Downeast Cider House was founded by Ross Brockman and Tyler Mosher during their senior year of college. After a considerable amount of time spent on the family orchard, an affinity for farm-fresh apple products was born. They pride themselves on delivering a quality, unfiltered cider.

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Ecliptic Brewing

Portland, Oregon

Ecliptic Brewing is a venture from John Harris, an Oregon craft brewing icon. John’s background in one steeped in Oregon’s rich craft brewing history. After beginning as a brewer at McMenamins’ breweries, he moved to Deschutes where he created the recipes for Mirror Pond, Black Butte Porter, Jubelale and Obsidian Stout. He spent the next 20 years of his career as a Brewmaster at Full Sail in charge of creating the Brewmaster Reserve line of beers. The creation of Ecliptic Brewing is the next chapter in John’s illustrious career.

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Eden Ice Cider

West Charleston, Vermont

Eden Orchards and Eden Ice Cider began on a trip to Montreal in 2006 when they first tasted ice cider and wondered why nobody was making it on their side of the border. They had dreamed for years of working together on a farm in the Northeast Kingdom; it was a dream that had vague outlines including an apple orchard, cider and fermentation of some sort.

In April 2007, they bought an abandoned dairy farm in West Charleston, Vermont and got to work. Since then they have planted over 1,000 apple trees, created 5 vintages of Eden Vermont Ice Ciders, and have introduced a new line of Orleans Aperitif Ciders.

Their goals are to create healthy soils and trees in their orchard, to support their Vermont apple orchard partners who do the same, to minimize our carbon footprint, to contribute to the economic and environmental health of their employees and their Northeast Kingdom community, and most of all to make world-class unique ciders that truly reflect the Vermont terroir.

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Evil Twin Brewing

Brooklyn, New York

The brainchild of beer aficionado Jeppe Jarnit-Bjergsø, this small gypsy brewery began operations in the summer of 2010 and now brews at 10 different breweries in six different countries. With a vast portfolio, Evil Twin has taken the craft beer world by storm, pushing boundaries and never airing on the side of caution.

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Finnriver Farm & Cidery

Chimacum, Washington

The Finnriver crew farms and ferments on an 80 acre family farm and orchard in Chimacum, along a restored salmon stream on the north Olympic Peninsula of Washington. While the farm is remote, they are honored to be on the forefront of the Pacific Northwest hard cider revival and committed to producing both traditional and innovative hard ciders using premium, organic ingredients while maintaining an authentically farmcrafted and land-based operation.

They source organic apples from across Washington state and grow their own organic orchard of over 3000 trees, with 20 varieties of heirloom and traditional cider apple varieties. They aspire to serve the land with cider, by caring for our soils, watershed and community while crafting award-winning premium ciders. FinnRiver Ciders are a tribute to old hard cider traditions but also offer an approachable, fresh perspective on the possibilities of the fermented apple.

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Fremont Brewing Company

Seattle, Washington

Fremont Brewing is a family-owned craft brewery founded in 2009 to brew artisan beers made with the best local ingredients we can find… Because Beer Matters!

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Ghostfish Brewing Company

Seattle, Washington

Ghostfish Brewing Company set out with a bold mission: to show the world that a 100% gluten-free brewery can lead the industry in flavor, quality, and innovation. Working with artisan maltsters on the cutting edge of their craft, Ghostfish is one of the first breweries in the world to brew with a full spectrum of malted gluten-free grains -- proving that barley no longer holds a monopoly on the brewing world.

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Gigantic Brewing Company

Portland, Oregon

Gigantic Brewing is an independent, craft brewery in Portland, founded by Ben Love and Van Havig, veterans of the Oregon brewing community. With a vow to “never give an inch,” Gigantic is focused on quality and never quantity. The goal is to “simultaneously create new interpretations of classic styles and to ignore these same style guidelines completely and brew whatever our creative natures produce.”

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Green Bench Brewing Company

St. Petersburg, Florida

Owners Steven Duffy and Nathan Stonecipher are both St. Petersburg natives. Born and raised in this beautiful waterfront city that some are lucky enough to call home, they went to school together at St. Petersburg High. Their passion for this town and their history here allotted them the perfect opportunity to open St. Petersburg’s first microbrewery. While friends in high school and room-mates at the University of Florida they pursued many different interests. Steven graduated with a degree in Building Construction Management and moved to Ft. Myers while Nathan graduated with a business degree in Finance and moved back to St. Petersburg.

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Half Acre Beer Co.

Chicago, IL

Half Acre is a Chicago beer company invested in each end of the brewing spectrum; time-honored classics and experimental, sensory expanding releases.

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Hammer & Tongs Vermouth

Portland, Oregon

The craft of a black smith is basically to harness great energy for the purpose of refashioning raw elements into a refined piece of work that is both durable and useful. And much in the way that an apothecary might have concocted a refined, medicinal tincture that was both durable (preserved in ethanol) and useful (it’s healing properties), it is only with great energy and determination that naturally pure ingredients are forged into works as refined as our Hammer & Tongs Vermouths. While they are not traditional “styles,” both are undeniably deliciously high quality, mixable, or enjoyed simply over ice.

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Happy Leaf Kombucha

Denver, Colorado

Happy Leaf’s goal is to brew the best kombucha on the market. Their proprietary culture of bacteria and yeast gives Happy Leaf Kombucha a flavor profile unlike any other. They hand select all ingredients and even blend their own tea to ensure the best product possible. Their teas are raw, vegan and gluten free. They don’t use any genetically modified organisms (GMOs) and source organically. Happy Leaf Kombucha is proudly brewed using Rocky Mountain water in the RiNo Art District of Denver, Colorado.

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Health-Ade Kombucha

San Diego, California

Health-Ade's goal is to expand kombucha beyond the realm of health enthusiasts and into the mainstream so that everyone has access to the benefits of this bubbly, delicious, probiotic tea. Health-Ade is produced and distributed only in glass and only using organic and toxin-free ingredients. All these advantages ensure Health-Ade has a delicious taste for the healthiest kombucha on the planet.

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Hubbard's Cave

Niles, Illinois

Une Année Brewery was started in 2013 as a Belgian-inspired brewery in Chicago. After the first few years producing mainly Abbey Ales, Saisons, and Belgian IPAs, we have found our niche focusing more on fruited Wild Ales. For these fruited Wild Ales, we stainless ferment the base beer with our house mixed culture (including multiple strains of Lacto, Pedio, Sacc, and Brett) before adding fruit for a secondary fermentation.

In addition to the Une Année brand, in late 2015 we started another brand called Hubbard's Cave where we focus more on American styles, primarily hoppy beers and flavored imperial stouts. We have recently scaled production on this brand considerably with the move to canning our “Fresh” series, which is a series of hazy IIPAs utilizing a similar grain bill, but with each version (or “V”) indicating a different hop-combo.

Both are brewed under the same roof and by the same people at our location in Niles, IL, just northwest of Chicago. They are not different breweries, just separate brands to differentiate the styles being brewed.

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Jester King Brewery

Austin, Texas

Defying general categorization while representing what it truly means to focus on all things local; Jester King is a tremendously inspiring brewery. Possibly the best example of current terroir driven beers, all the offerings from Jester King share a makeup that was born from the air and native yeasts around the brew house. Water from local wells, seasonal ingredients forged from the local landscape, a farmhouse brewery almost unlike any other working today. Somewhat mystifying, always intriguing and downright delicious; Jester King is a sensory and nearly emotional experience all its own.

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JVR Spirits

Portland, Oregon

JVR Spirits, based in Portland, Oregon, makes Krupnik in small batches, by hand, using organic spices and citrus, wildflower honey, and fine spirits from grain. Inspired by his father’s family recipe, Vince Radostitz resurrected this spiced honey liqueur that has its origins in Poland and Lithuania dating back to the 15th century. Neat, on the rocks, in a Hot Toddy, or as a delightful twist on a Manhattan cocktail, Krupnik is a serendipitous confluence of bees and booze.

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Kure's Ginger Beer

Loveland, Colorado

Kure's Craft Beverage is a company that makes small batches of craft ginger beer. Our ginger beer is non-alcoholic and is made finest ingredients to create a refreshing and delectable ginger beer. Mix this ginger beer with your favorite spirit or enjoy it on its own.

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La Cumbre Brewing

Albuquerque, New Mexico

Since 2010, the goal of La Cumbre Brewing Co. has been to produce beers that represent the absolute apex of the art of brewing. Ready for liftoff? “Get Elevated” with our Great American Beer Festival® gold medal hop masterpiece, Elevated IPA. “Success comes in many forms. For us, it’s the smile that crosses your face, that crosses our co-worker’s face, that crosses our friend’s face, the first sip of a sublime ale, or an exquisite lager. If pride is a deadly sin, we all have a date with destiny.”

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Lawson’s Finest Liquids

Waitsfield, VT

Lawson’s Finest Liquids produces beer of the highest quality with outstanding freshness. We emulate the best of widely appreciated styles of beer, featuring world class IPAs and unique maple brews, while quenching the thirst of beer lovers from near and far.

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Maine Beer Company

Freeport, ME

Maine Beer Company is built around the simple concept: “Do what’s right.” This motto is at the forefront of every decision we make from how we treat our employees, to the beer we brew, to taking care of the world around us. Our Freeport, Maine-based brewery was founded in 2009 by brothers David and Daniel Kleban. They were determined to create a company centered around social responsibility and doing what was right. We are known primarily for our IPAs and pale ales, but also for our commitment to environmental causes through our membership in 1% for the Planet.

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Mountains Walking Brewery

Bozeman, MT

Beer has been a human tradition for ten thousand years. When we engage this tradition with a beginner’s mind, it opens the gate to boundless possibilities. This is how innovation happens.
Mountains Walking begins with a deep respect for the process of brewing, in which living organisms like yeasts collaborate with our ingredients to create a harmonious and delicious beverage. The result is an endless range of potential flavors and delights.
The joy of brewing comes from watching this process very closely and discovering what each beer naturally wants to be. Brewing traditions from all over the world give us the tools we use. The farmers and the earth give us the ingredients. An open mind gives us the desire to see what might happen next.

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New Deal Distiller

Portland, Oregon

All New Deal Distillery products are made locally and in small batches using natural and organic ingredients, including local Bull Run water and grain from Bob’s Red Mill, a local employee-owned co-op. New Deal takes an authentic approach in its spirits production and in its community involvement. “Think global, act local” is at the center of New Deal Distillery’s mission, which fosters relationships with local organic farmers, supports the DIY spirit of Portland, and promotes the Slow Food Movement, all in an effort to be both environmentally sustainable and socially responsible.

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Oakshire Brewing

Eugene, Oregon

Begun in October 2006 by brothers Jeff and Chris Althouse, Oakshire is a 15-barrel production brewery in Eugene, OR dedicated to making fine craft beer. What began as a home-brewing hobby and a love of beer has turned into award-winning beer on draft and in bottles. The name Oakshire represents the two brothers’ core values: Strength, like the enduring Oak; Independence, which fuels innovation; and Community, remembering their place within the whole.

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Off Color Brewing

Chicago, Illinois

Owners, John Laffler and Dave Bleitner met while studying at the Siebel Institute, then both interned at Metropolitan Brewing, where in between cleaning floors, equipment, and all other beer interny things, the pair hashed out their plans for Off Color. Now, with a 20-barrel brewhouse, the two have focused on brewing forgotten styles of beer, particularly those made in Germany before the Bavarian Purity Law (Reihheitsgebot) that condemned styles of beer not made solely with barley, water, and hops.

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Old Nation Brewing

Williamston, MI

Old Nation was founded on a simple set of values: Hard work, integrity, and consistency
What started as a passion for craft beer, evolved into a mission to brew some of the greatest beers on the planet. For 17 years, we’ve been doing just that.

Rooted in the German school of brewing, we’ve taken those timeless principles and applied them to create a roster of exceptional beers to please a diverse range of palates. Brew Master Travis Fritts, Head Brewer Nate Rykse and Co-founder Rick Ghersi have applied their decades of combined experience toward establishing Old Nation as a respected name in the craft beer community.

We built our brewery and restaurant in the quaint little town of Williamston, Michigan for a reason; to stay humble and connected to our roots. We’re engrained in this great community and deeply committed to it.

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Omnipollo

Stockholm, Sweden

From the vibrant city of Stockholm comes a young, idealistic brewery with a lofty goal: “To change the perception of beer… forever”. Omnipollo constructs beers with a purpose, aiming to produce the kind of thought provoking flavors that both satisfy and inspire. Each has a story worth telling, whether it’s of a fresh idea or even fresher hops.

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Perennial Artisan Ales

St. Louis, Missouri

Established in 2011, Perennial brews beer with the adventurous drinker in mind – focusing on handcrafted, small batches of beer, using local, seasonal and organic ingredients as much as possible.

Perennial’s beers are influenced mostly by Belgian and American craft styles, but the addition of premium ingredients such as fruits, spices or wild yeast strains causes the beers to defy traditional categories. The brewery’s barrel aging program features a wide variety of beers aged in wine and spirits barrels, ranging from a Rye barrel-aged Mexican Chocolate Stout to a wild yeast-fermented Saison aged on Missouri wine grapes in French oak wine barrels.

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Prairie Artisan Ales

Tulsa, Oklahoma

A company started by two brothers. They wanted to do something that was awesome. They have the talent, and most importantly the years of experience needed to get it done. So they did it. They have funded the company on their own, and only want to work with people that care about beer, super good beer. Their goal is to show people what is possible when you start with “step one”.

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Propolis Brewing

Port Townsend, WA

Propolis was established in June of 2012 with the sole intent to produce high-quality handcrafted herbal ales inspired by Old World tradition, local resources and the rhythms of nature. Our ales are brewed with various wild-crafted herbs and are seasonally based.

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Rising Sun Distillery

Denver, CO

Rising Sun Distillery sources local, organic ingredients to make a unique set of spirits. This distillery out of Denver prides itself on the use of high quality ingredients to make an exquisite product line of Vodka, Gin, Brandy, Liqueurs, Whiskey, and Bourbon from scratch, by hand.

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Schilling Hard Cider

Seattle, Washington

Schilling Hard Ciders captures the essence of the Pacific Northwest by creating ciders that are innovative, bold and flavor forward. They use 100% fresh-pressed apples, locally sourced ingredients, and hand selected yeast strains to create a unique cider experience!

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Scrappy’s Bitters

Seattle, Washington

Scrappy’s Bitters was founded by Seattle bartender Miles Thomas. In his search for a better bitters, he dove headfirst into research and development, immersing himself in the world herbs and methods of extraction. He learned to pair flavors in order to intensify the taste he was seeking, and he came to understand that there were not only many ways to extract flavor from the same source, but that each yielded a different flavor. His journey proved fruitful: After years of experiments Scrappy’s officially launched in 2008, and a small, but dedicated team has been making handcrafted bitters in Seattle, WA ever since.

At Scrappy’s, they believe in living well through the senses—and part of living well is drinking well. They want you to taste, smell, and savor their commitment to excellence one cocktail at a time. Every flavor and every component of their bitters has been thoroughly considered and developed by by hand. This is how they make the finest bitters in the world and every drink better.

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Societe Brewing Company

San Diego, California

Taking a step back from the traits of blatant hop intensity found among the San Diego brewing scene, Societe offers a range of numerous styles that all speak of balance. Some are Belgian inspired but forego the cloying sugar attributes while others are dark and strong but still with a grace that is worthy in seeking out. The line of ipas and hoppy beers are on a level almost all their own. Formulated as being highly drinkable and wonderfully pure with hop aroma and flavors, the lupulin driven beers from Societe are an interaction that surely can’t be missed.

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St. Vrain Cidery

Longmont, CO

St. Vrain Cidery began with three friends having a conversation about a love for cider and the lack of places to find it in the Longmont community. Realizing back in February 2015 that there were no cideries at all in Boulder County, we jumped on the idea of being the first! We opened our doors in October 2016 as the largest all hard cider taproom in Colorado, with 36 taps of our own fermentations and others made around the state.

Our concept is an easy one: we want you to come try a large variety of different flavors and styles of cider and to get a sneak-peek at what the Colorado cider industry has to offer. We’ll introduce you to our own award-winning ciders and those from around this beautiful state.

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Stillwater Artisanal

Baltimore, Maryland

For Brian Strumke, the gypsy-brewer mastermind behind Stillwater, art is not a sum of actions but rather an approach to life. Stillwater Artisanal travels the world to collaborate with other like-minded artisans, blending innovation with time-honored tradition to bring forth ales of unique character and deep complexity.

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Suzie's Organic Hard Seltzer

Pendelton, OR

Suzie’s Organic Hard Seltzer is brand new coming on the scene in 2020. Suzie’s Brewery Company thrives as a small family company doing what they do best: creating the purist hard seltzer and never settling for anything less than the best. Starting in 2020, Suzie’s expanded from making delicious gourmet mustards to uniquely flavored organic hard seltzers. Suzie’s is known to use the finest, freshest ingredients and leave out all those additives and fillers with names you can’t pronounce. From ingredient sourcing to final production, every aspect of this product line is done locally in the Pacific Northwest.

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The Ale Apothecary

Bend, Oregon

The dedications from The Ale Apothecary almost can’t be summarized into words. Merging the mystifying traits of Lambic with the heartfelt dedications of a man obsessed with a craft give a glimpse into the world of this solely unique entity. A world was created where all beer is born with the influence of oak, a range of flavors seemingly forged form the surrounding woodlands, nature’s influence is tamed and allowed to thrive in the form of wild yeasts and native cultures of bacteria. The truth from the Apothecary is blatant and yet the beers are something so special one can’t help but question what is at hand…

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The Real Dill

Denver, Colorado

Tyler Dubois and Justin Park had each been making pickles on their own, just for fun. After exchanging recipes for a while they finally made a batch together with fresh ingredients from Tyler’s garden. The batch led to a “pickle epiphany.”

They spent the better part of the next two years developing new recipes, drawing inspiration from unique ingredients that they loved to cook with but had not necessarily been typically associated with pickles.

After talking a lot about pickles for two years they finally took the leap and launched the brand at Denver farmers markets in the summer of 2012. To this day, they still follow the same recipes they created in their home kitchen, using all natural ingredients and home canning techniques.

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Top Note Tonic

Milwaukee, Wisconsin

Mary Pellettieri, co-founder of Top Note, has a passion for quality. The former brewer for Goose Island, then Miller Coors, and a long-time GABF judge, fell in love with the aperitivo style of drink in Italy. They wanted to make classic tonics with all natural ingredients in but in a concentrated syrup form. This way, whether at home or at a bar, people can enjoy the restorative and refreshing properties of tonics without compromising on quality. Mix 1 part Top Note Tonic and 5 parts club soda or seltzer water and you can make delicious non-alcoholic sodas and craft cocktails. Try the Bitter Orange, Bitter Lemon, and Indian Tonic on the market in Colorado now!

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Toppling Goliath

Decorah, IA

Clark and Barbara Lewey founded Toppling Goliath Brewing Co. in 2009 in beautiful Decorah, Iowa after a runaway success in home brewing. In less than a decade TG has become world- renown for IPAs and barrel-aged stouts. They distribute in over 18 states and create more than 30 beers that rotate throughout the year.

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Two Roads Brewing Co.

Stratford, Connecticut

Two Roads isn’t just the logo on the brewery's building, it’s their philosophy. Life always seems to offer up two ways to go. It just so happens, they prefer the one less taken and having some fun along the way – in their lives, careers and especially for beers! Now their “road less traveled” philosophy is being brought to life in the beers that they create and how they create them.

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Une Année

Niles, Illinois

Une Année Brewery was started in 2013 as a Belgian-inspired brewery in Chicago. After the first few years producing mainly Abbey Ales, Saisons, and Belgian IPAs, we have found our niche focusing more on fruited Wild Ales. For these fruited Wild Ales, we stainless ferment the base beer with our house mixed culture (including multiple strains of Lacto, Pedio, Sacc, and Brett) before adding fruit for a secondary fermentation.

In addition to the Une Année brand, in late 2015 we started another brand called Hubbard's Cave where we focus more on American styles, primarily hoppy beers and flavored imperial stouts. We have recently scaled production on this brand considerably with the move to canning our “Fresh” series, which is a series of hazy IIPAs utilizing a similar grain bill, but with each version (or “V”) indicating a different hop-combo.

Both are brewed under the same roof and by the same people at our location in Niles, IL, just northwest of Chicago. They are not different breweries, just separate brands to differentiate the styles being brewed.

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Untitled Art

Madison, Wisconsin

In a market filled with exhausting back stories and kitschy names, we just let the beer speak for itself.

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Upstart Kombucha

Boulder, Colorado

We were on a mission to create a kombucha that anyone can enjoy. Not too vinegary, not too sweet, but all about the taste. Our kombucha contains all-natural, organically certified ingredi- ents, and is 100% raw, vegan, and gluten free. Each bottle is packed with vitamins and probiotics that provide many health benefits and just make you feel good.

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Verboten Brewing and Barrel Project

Loveland, CO

Verboten, which opened in early 2013, is a true boutique brewery. The Sixteen tap handles, including one Nitro tap, rotate often so that new beers can be introduced every few weeks. The brewery also uses as much seasonal and local ingredients as possible in each of our handcrafted ales. At Verboten, we create unique beers taking typical beer styles and adding our own twist to make our constantly rotating selections new and exciting.

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Westbrook Brewing Co.

Mt Pleasant, South Carolina

From Westbrook: Westbrook Brewing is a craft brewery in Mt. Pleasant, SC. Our mission is to make the most interesting, drinkable, and generally awesome beer possible. We love experimenting with different ingredients and brewing techniques, and we hope you’ll have as much fun drinking our beer as we do making it.

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Wild Tonic

Cottonwood, Arizona

Wild Tonic Jun Kombucha is an innovative craft brew made by fermenting a special tea blend with organic honey, creating a unique culinary experience and smooth flavor not found in traditional kombucha. Available in non-alcoholic, 5.6% and 7.6% ABV versions, our unique honey ferment is truly Kombucha redefined. Made with certified organic fruit, herbs and botanicals, our unique flavor pairings will satisfy your taste buds and your soul. All of our brews are naturally gluten free and contain probiotics which help support a healthy gut. Delicious + good for you, Wild Tonic is your new go-to!

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Wiseacre Brewing Company

Memphis, TN 38112

WISEACRE is a brewery committed to top quality, uniquely flavorful beer that appeals to passionate & progressive people through education & good times. Brothers Davin & Kellan Bartosch dreamed up WISEACRE many moons ago & have been on an extensive quest procuring top-notch experience from around the globe to deliver the crunkest brewery possible in their groovy hometown of Memphis, TN.

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