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CSA Weekly

8.3.2020

Will this heat wave ever end?! Probably, but our supply of nice cold craft beverages won’t! We have some new new brews and restocks from awesome suppliers. With only four weeks of summer left, we are starting to prepare for the fall-inspired flavors of beer, ciders and kombuchas.

@atgbrewery

Against the Grain Brewery

Against the Grain out of Louisville makes its much anticipated return to Colorado! AtG has been making innovative, exciting beers since 2011. We first brought Against the Grain into Colorado way back in 2015. In this time, they have gained a large cult following because of their delicious beer and fun artsy labels. While their labels range from hilarious to potentially “controversial”, one thing stays the same: delicious, well executed, honest beer.
Of course we are bringing in some old favorites like Citra Ass Down DIPA and Brown Note. Since they were founded on not making the same beer twice, we HAD to bring in something new. Their flagships will be accompanied by the brand spankin’ new beers Pool Boi Light and Live, Laugh, Love Passionfruit Sour! With all of their beer, two things are for certain: exemplary liquid and eccentric dope labels. 

@prairieales

Prairie Artisan Ales

Our friends from Oklahoma brought us a brand new summer banger Pineapple Upside Down Cake.

This sour ale is brewed with pineapples, pecans, cherries and yellow cake! These guys CRUSH their sour beers and we are stoked to have this special release in house and going out this week. We also received more of Rainbow Sherbet, SLUSH Sour and Vape Tricks.

@breaksidebrews

Breakside Brewery

Introducing Guava Lime Sparkler! Their sixth out-of-state collaboration is with Sun King Brewing from Indianapolis for Breakside’s 10-year Anniversary year. 

What is a Sparkler exactly? It’s a fruited sour ale blended with a house-made club soda. Looking for the perfect, light summer sipper? This is it! With big additions of guava and lime zest, this sparkler has bright tropical and citric notes.

Monday’s aren’t so bad when you have awesome beers like these to look forward to! Thank you to our lovely suppliers for sending us the GOODS!

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CSA Weekly Release

CSA Weekly

6.22.2020

Happy Father’s Day to all of the Dad’s out there! We hope the weekend was full of sunshine celebration and good ol’ craft beer!

It is the first week of Summer and we are pumped for all the new limited summer releases coming down the pipeline.

Last week we were BUSY with our first drop of The Alchemist hitting the stores in Colorado for the first time! Focal Banger and Heady Topper made a SPLASH in our state and we still have some going out on route this week for the accounts we service on an every other week basis.

CSA Distributing has some new goodies that will be hitting the street this week from Crooked Stave, La Cumbre Brewing and Untitled Art.

@crookedstave

Crooked Stave

We received a VERY LIMITED drop of Papa Bear’s Peachy Blues. Made in secret from and in honor of our founder and OG bossy bear, Chad. This is a spontaneous golden ale blend with fresh peaches and blueberries. Celebrate Dad with family and Peachy Blues.

@lacumbrebrewing

La Cumbre Brewing Co.

The next in the Project Dank series is here! Project Dank: Summer Edition is the newest release from the hop laboratory down in New Mexico. Each recipe is created with a different blend of hops and techniques but always delivers on a delicious flavor profile.

@untitledartbev

Untitled Art

New from Untitled Art: CBD Sparkling Water! No sugar. No Gluten. Only 2 calories. The organic, flavored sparkling water offers clean, crisp, clear ingredients. Hop Culture has reviewed this seltzer as a “Must Have”. Read their article here.

Stay tuned for next week’s CSA Weekly Release Blog. Stay healthy and drink well friends.

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CSA Weekly Release

CSA Weekly

5.26.2020

Memorial Day Edition

@crookedstave

Crooked Stave Artisan Beer Project

The next variant in our Cybies series is here! We took those jammy Washington Raspberries from Silly Cybies and combined them with them sour Colorado Montmorency Cherries from Salvador Cybies. The result is Señor Cybies a jammy, sweet and sour Belgian dark ale aged in a French Oak Foeder for 9 months. This beer has been patiently conditioning in bottles for over 6 months and is now ready for your enjoyment! 

CS Señor Cybies 12/750ml NRSourCybies base w/ Washington Rasp and CO Cherries8.4%
@tworoadsbrewing

Two Roads Brewing Company

Well, it’s finally here! Two Roads Road Jam, their summer seasonal is here and in perfect time for the Memorial Day weekend and all this warmer weather!

A wheat beer brewed with profuse amounts of raspberry, Road Jam is consistently one of Two Roads best selling beers! Fruity up front with a silky mouthfeel and an easy session, this beer is built for sippers and chuggers alike. It doesn’t matter where you are, this beer pairs well with everything- hiking, mowing, biking, porching, partying, movie-ing, dining and most of all good times! Get some while it’s in season!

Two Roads Road Jam 4/6/12oz CNAmerican WheatIrresponsible amounts of Raspberry; summer wheat ale5.0%
@breaksidebrews

Breakside Brewing
What happens when Breakside attempts to make a New England IPA?

Oh you know, just a Gold Medal Winner in the “Hazy or Juicy Strong Pale” category at GABF in 2019! This is one of, if not thee hardest GABF categories to win a medal, yet alone a Gold Medal. We are excited to announce What Rough Beast’s transition into 6 pack 12oz bottles! This GABF Gold Medal Winner will now be available as a year-round offering.
What Rough Beast takes predominately Mosaic and Columbus hops to create a contemporary IPA. An unfiltered IPA with tropical juicy qualities and a soft restrained bitterness. Overall this is a “slight” nod to those New England IPAs but it is NOT your typical haze bomb. We love this approach to a juicy, balanced, crushable, modern “hazy” IPA and we know you will too. 

Breakside What Rough Beast Hazy IPA 4/6/12oz NRHazy IPAJuicy IPA. Gold Medal Winner at GABF6.8%

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CSA Weekly Release

Weekly Update 5.5.2020

How often is it that Cinco de Mayo falls on a Taco Tuesday? It is rare, but probably less rare than Cinco de Mayo falling on Taco Tuesday in the middle of a global pandemic. 

Though no one can say for sure, it is looking like there is a light at the end of the quarantine tunnel. While we all need to stay safe the possibility of patio season is looking bright. Spring has sprung and with it comes fresh beer, ciders, seltzers, kombucha, and cocktails. 

We are pushing through operations this week, preparing for some new goodies coming down the pipeline for next week. We have recently received restocks of some core SKU’s. 

Waveline Seltzer

The world’s first electrolyte-enhanced hard seltzer is finally here. These refreshing new kids on the block are vegan, gluten-free, and come in unique flavors perfect for your patio. 

Blood Orange, Pineapple Coconut, and Huckleberry Lime offer a crisp, light flavor and give your body the replenishing electrolytes to have a great day today and tomorrow. 

These are available in variety 12 packs.

Waveline Seltzer Variety Pack 2/12/12oz CN
Cider Mix PackBlood Orange, Huckleberry Lime & Pineapple Coconut4.5%
@happyleafkombucha

Happy Leaf Kombucha

Bright. Bubbly. Effervescent. Happy Leaf Kombucha comes in bright flavors and is brewed with live and active cultures. They infuse their raw, vegan kombucha with organic and local ingredients to produce delicious high-quality booch. 

All of these flavors are also available in kegs for home or office. 

Happy Leaf Cranberry Lavender 4/6/12oz CNCranberry Juice & Lavender
Happy Leaf Grapefruit Citra 4/6/12oz CN
Grapefruit Juice & Citra Hops
Happy Leaf Hibiscus Lemon Ginger 4/6/12oz CNFloral hibiscus with Lemon & Ginger
Happy Leaf Orange Basil 4/6/12oz CNRefreshing orange and basil flavored kombucha

This week we are focused on the health of our team, keeping high cleanliness and no-contact standards in every area of our business practices.

We are focusing on the products in-house and making space for our shipments of fresh beer, ciders, seltzers, and kombucha.

Stay tuned for next week’s release!