Bring On Octoberfest
The end of August is here. With September coming tomorrow, the temperatures (finally) cooling off, and the Pumpkin Spice Latte is back at Starbucks, we are gearing up for some fall beers and looking forward to a new season of brews, ciders and limited releases from our partners from across the nation.
A smooth, crispy lager that we all look forward to every year, Oktoberfest from La Cumbre is back! This rich Bavarian-style lager uses the best Bavarian toasted malts, the best German noble hops, and a traditional Bavarian lager yeast. This seasonal from our friends in New Mexico will not last long so pick up some to share with your friends. Prost!
A chill in the air and leaves starting to change means one thing, pumpkin season! Downeast has perfected their pumpkin cider with chai spices. It is not overwhelmingly pumpkin-y, but light, subtle and crisp offering the best combination of cider and pumpkin season.
Malty, smooth, and incredibly drinkable, this Octoberfest lager is brewed with noble hops and is perfect for a cool, crisp autumn evening.
Lastly, we have a seasonal that is ranked #14 Double IPA by Beer Advocate, Sosus by Toppling Goliath. TG Brews does an amazing IPA and DIPA. They handle their hops with such grace and care and it absolutely shines through in their beers.
They have showcased the Mosaic hop by draping it across a simplistic malt canvas, offering flavors of pineapple and tropical fruit for which the Mosaic hop is most popular. Pick up this amazing beer and see what everyone on Beer Advocate is raving about!