Weekly Update 5.5.2020
How often is it that Cinco de Mayo falls on a Taco Tuesday? It is rare, but probably less rare than Cinco de Mayo falling on Taco Tuesday in the middle of a global pandemic.
Though no one can say for sure, it is looking like there is a light at the end of the quarantine tunnel. While we all need to stay safe the possibility of patio season is looking bright. Spring has sprung and with it comes fresh beer, ciders, seltzers, kombucha, and cocktails.
We are pushing through operations this week, preparing for some new goodies coming down the pipeline for next week. We have recently received restocks of some core SKU’s.
The world’s first electrolyte-enhanced hard seltzer is finally here. These refreshing new kids on the block are vegan, gluten-free, and come in unique flavors perfect for your patio.
Blood Orange, Pineapple Coconut, and Huckleberry Lime offer a crisp, light flavor and give your body the replenishing electrolytes to have a great day today and tomorrow.
These are available in variety 12 packs.
|Waveline Seltzer Variety Pack 2/12/12oz CN||Cider Mix Pack||Blood Orange, Huckleberry Lime & Pineapple Coconut||4.5%|
Happy Leaf Kombucha
Bright. Bubbly. Effervescent. Happy Leaf Kombucha comes in bright flavors and is brewed with live and active cultures. They infuse their raw, vegan kombucha with organic and local ingredients to produce delicious high-quality booch.
All of these flavors are also available in kegs for home or office.
|Happy Leaf Cranberry Lavender 4/6/12oz CN||Cranberry Juice & Lavender|
|Happy Leaf Grapefruit Citra 4/6/12oz CN|
Grapefruit Juice & Citra Hops
|Happy Leaf Hibiscus Lemon Ginger 4/6/12oz CN||Floral hibiscus with Lemon & Ginger|
|Happy Leaf Orange Basil 4/6/12oz CN||Refreshing orange and basil flavored kombucha|
This week we are focused on the health of our team, keeping high cleanliness and no-contact standards in every area of our business practices.
We are focusing on the products in-house and making space for our shipments of fresh beer, ciders, seltzers, and kombucha.
Stay tuned for next week’s release!