Graft was created by siblings Kyle & Sara Sherrer to develop a new kind of cider company. Their concept was two-fold: paying respect to old-world style of cider making while simultaneously experimenting with modern brewing techniques. All of Graft’s ciders employ century-old European traditions of using wild yeast and bacteria to ferment to dryness. They then harness the flavor profiles created from this style of natural cider and develop unique and innovative styles which take a nod from some of the best craft beer producers in the world.
As a modern artisan brewery with a quality driven focus, we strive to progressively blend science and art through creativity and following our passion. We are committed to operating as a profitable and sustainable brewery, which spurs innovation through encouraging the sharing of ideas in an open environment, a commitment that is further reflected through our marketing and community involvement.
The Real Dill
The Real Dill is pushing the envelope when it come to gourmet pickles and Bloody Mary Mix. The flavor profiles that come out of this company are unmatched. This company is dedicated to flavor and it comes through in all of their products. "An open jar is an empty jar".